Sep
26
2008
Fine Wines From Around the World
Every day thousands of gallons of wine is produced and sold all over the world. Italy, Germany, France, and all the way to the USA; wine is still one of the most popular beverages in the world. At every fine restaurant, on every anniversary and dinner date; the perfect bottle [...]
Sep
07
2008
After your wine has been bottled you will need to take careful steps to ensure that careful temperatures are maintained in order for the wine to remain stable. In most cases, it is best to store your wine in cool temperatures. For long-term storage, most bottled wines do better when stored at a temperature of [...]
Sep
06
2008
The process of racking involves siphoning the wine away from the sediment. Sediment is primarily comprised of inactive or dead yeast cells. While yeast is beneficial to the must in the beginning, over time it becomes multiplied many times over. As each new generation of yeast is produced, older generations die off. Most of what [...]